You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.
Three Meat Frittata – Instant Pot or Stove-top/oven
I was sitting outside this morning basking in the spring sun, reading my copy of “The Gourmet Cookbook,” thinking how much I’ll miss the magazine and how glad I am that I’ve hung onto this book. I’m one of those strange creatures that reads cook books like novels.
Fromage Fort – toasted under the broiler until melty and browned in spots