This is a beautiful, easy to work with, slightly lean pastry for Empanadas. You can see how gorgeous and flaky this dough bakes up in the photos of my Chipotle Pulled Pork Empanadas. This bakes up with the classic “giraffe-like” pattern that is one of the hallmarks of a great empanada dough.
Chipotle Pulled Pork Empanadas
Empanadas have long been a favorite indulgence, whether made with a traditional filling or some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.
Chipotle Pulled Pork Empanadas
I love Arepas and here’s a classic filling for these little Venezuelan buns: Chicken Avocado Arepas. The filling is creamy, cool, and delish with just a little more personality than you might expect from your everyday basic Chicken & Avocado Salad.
Chicken Avocado Arepas
Sofrito-peppers tomato onion is a concentration of summer’s flavors. Rich and jammy, Sofrito takes a bit of time, but why not cook up a batch, divide it up and package it for the freezer? It’s an instant building block to many recipes that might otherwise be out of reach for a weeknight dinner.
Sofrito-peppers tomato onion; freezes beatifully
