My folks love tomatoes. Any tomatoes. Me, I’m a sucker for a fresh garden tomato and otherwise they leave me cold. So when I come across tomatoes that could use a little help, I jazz them up a bit. Not that these lovelies in the photos needed any help, mind you.
I love making barbecue sauces but they can be a process. Here’s a spicy/sweet little number with some Chipotle heat that needs nothing more than a quick stir and few minutes of time.
Thousand Island Dressing seems to be making a bit of a comeback, probably due, in part, to McDonald’s restaurants. It’s morphed over the years from a classic, but old-fashioned salad dressing to the “special sauce” on a Big Mac into all-purpose dipping sauce, popular with the younger generations.