Healthy Italian Wedding Soup has it all. Tender meatballs, made from chicken and flavored with old-world spicing and a touch of ricotta, make the soup. They’re nestled right into the rich broth brimming with hearty vegetables.
Healthy Italian Wedding Soup
Empanadas have long been a favorite indulgence, whether made with a traditional filling or some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.
Chipotle Pulled Pork Empanadas
Kale can be absolutely delicious when bought at the right time, used quickly, paired with the right ingredients, and treated right. It is gorgeous in this Wilted Kale Salad with Acorn Squash and Warm Cranberry Vinaigrette.
I miss the show Mad Hungry. Lucinda Scalla Quinn seemed to have her finger on the pulse of how America cooks. While I haven’t picked up her book, her recipes on the show spanned the simple to complex, healthy to decadent, cultural specialties and heritage recipes. Kind of like the recipe box of everyone I know.
White Bean & Kale Soup
Always looking for new recipes using Kale, I came across these little Shrimp and Kale bundles. A few simple ingredients in a fancy package, what caught me by surprise was how incredibly, indescribably fantastic these are. This recipe has more than just looks, the bundles seal in and intensify the flavors.
Shrimp & Kale Bundles