I didn’t use to care for Minestrone. And that’s putting it mildly. I’d had a couple at restaurants that weren’t great and I never explored it further. What I had was kind of muddy and dull in flavor and that pasta in it? Ummm, no thank you! This recipe for Winter Minestrone with Sausage & Beans is the one that turned me around. If you’re like I was, it’s might be time to revisit Minestrone.
Baked Ziti or Penne Pasta
Baked Pasta dishes like this Baked Ziti or Penne Pasta are pretty much ubiquitous. They’re everywhere, and with good reason. They’re fast, easy, cheap and filling and they taste amazing!