Somehow this year, I decided these mini peppers were the ideal appetizer and have made them a couple of times. I’ve also made a Pimento Cheese & Chorizo version, but these, stuffed with cheese, Italian sausage and cream cheese are really a favorite, too.
Italian Stuffed Mini Peppers
Can a person have too many pasta recipes? Possibly, if you’re on a budget. That’s why I like to show them some love. And as you can see, this Cheesy Pasta Bake is pure comfort!
Cheesy Pasta Bake
I didn’t use to care for Minestrone. And that’s putting it mildly. I’d had a couple at restaurants that weren’t great and I never explored it further. What I had was kind of muddy and dull in flavor and that pasta in it? Ummm, no thank you! This recipe for Winter Minestrone with Sausage & Beans is the one that turned me around. If you’re like I was, it’s might be time to revisit Minestrone.
Winter Minestrone with Sausage & Beans
Baked Pasta dishes like this Baked Ziti or Penne Pasta are pretty much ubiquitous. They’re everywhere and with good reason. They’re fast, easy, cheap, and filling and they taste amazing!
Baked Ziti or Penne Pasta – This version uses grated Mozzarella & has Italian sausage Read More
