Hey Frugal Friends. It’s August, and back-to-school is coming up! If you have littles, it’s a busy time, but even if you don’t, a quick and easy budget skillet dinner can never be wrong. Creamy Beef and Shells hits all the marks.
Creamy Beef and Shells – don’t underestimate what a little Parm and Parsley can do!
I tried a few different Copycat Olive Garden Dressings over the years, until I finally went rogue and developed this one. First, a disclaimer: I know you can buy a bottled version at the store, but I’ve never tried it. I just don’t do commercial grocery store dressings.
Copycat Olive Garden Dressing
Cheese Stuffed Italian Sausages have been all over the internet, with many variations. They all have one thing in common – the Italian Sausages are stuffed with string cheese – ooey, gooey mozzarella – and then baked.
Ooops! You can’t see the sausages! Trust me, they’re there!!
This Italian gnocchi skillet with sausage, Swiss chard, and cherry tomatoes is proof that weeknight meals can be fast, fabulous, and frugal. Give it a shower of Parmesan when finished and in under 30 minutes, you’ve got yourself a skillet bursting with flavors, textures, and just the right amount of indulgence.
Hello, frugal foodies! Today, we’re doing a deep dive – into the delicious world of Marinated Artichoke Hearts. Picture this: succulent, tangy, and brimming with flavor – all from a humble can of artichokes (along with a little kitchen magic!)
The layering is done; ready for the brine