Goodness knows I’m not a huge sports fan. I just don’t have the attention span to sit and follow most things on TV. Unless maybe it’s food related, lol! But yanno what I can get behind on game day? The food! There’s just something about the fun party food that shows up around every football party, and these Chicken Cordon Bleu Sliders are the perfect example of fun food.
Chicken Cordon Bleu Sliders
Fall. I’m not too excited about it this year. We’ve had days of heavy storm and rains and during one of the storms, a huge willow on the city’s property that butts up to my yard came down, taking about five of my good sized oaks with it. I’m looking forward to things clearing up and those coolish but still warm days when the sun is shining and the leaves crunch underfoot. And I’m looking forward to eating my Autumn Almond Pear Granola.
Autumn Almond Pear Granola
I wish we all had time to stand in front of the barbecue and have parties on the deck (or by the pool if you’re so lucky) but man, sometimes we’re just busy and need to eat! That’s when this big batch of Honey Barbecue Pulled Chicken is a lifesaver.
Corn Fritter Pancakes. Honey Barbecued Pulled Chicken, Sweet Corn Salsa & Honey Lime Slaw
Honey Glazed Cajun Spiced Ham is one of my fave Holiday hams, no matter the Holiday. It couldn’t be better during the fall/winter months & brightens up a harsh, cold Easter like we’re having this year.
Honey Glazed Cajun Spiced Ham
I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.
Vietnamese Chicken Salad Meal Prep
These Roasted Sweet Potatoes & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.
Roasted Sweet Potatoes with Brussels Sprouts, Dried Cherries, and a White Balsamic Honey Vinaigrette
Ya might think that I’d have gotten my share of Gingerbread over the Holidays, but it just didn’t work out. I wanted to find the time to make Gingerbread Men. I really did. I was so psyched about them. I even got the cookie cutters out and everything…
Home-made Gingerbread Granola with Dried Cherries & Pecans
This Honey Sesame Chicken in the Instant Pot has saved me over and over in the last few months. When the hunger-crazed octogenarians (my folks) begin circling around 5:00 p.m. like sharks and the day’s been too hectic for anything else, I think Honey Sesame Chicken.
Honey Sesame Chicken Instant Pot
Recently we made Thai Curry Chicken Skewers from the Thankful Heart. They were a huge hit, so be sure to click over and explore Rhonda’s blog – you are guaranteed to find something you’ll want to make. But I needed a side for these skewers. Something fast, delish and easy.
Thai inspired cole-slaw
If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe for his Famous Dave’s Cornbread. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
Famous Dave’s Cornbread with Jalapeno & Honey Glaze
I always say I don’t use my crockpot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Slow Cooker Mexican Style Honey Lime Chicken I don’t know what it is…
Slow Cooker Mexican Style Honey Lime Chicken
I think I might have a perfect end of summer meal for you: Grilled Pork Chops with Plum Compote along with Grilled Plums on the side.
Pork Chops with Plum Compote & Grilled Plums
There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread. Make it – I promise you you’ll love it!
Kindred’s Milk Bread
AARP. Who knew? I’ve been a proud member, according to my card, since 2015, but looking back I wish I would have signed up earlier.
Dried Cranberry, Walnut & Avocado Salad
This Red Cabbage and Carrot Slaw practically screams fall – punctuated with sweet-tart chewy dried cranberries, a little extra crunch from the almonds and a zing from the cumin and mint, it really leans more towards Moroccan cuisine than Mexican or Asian or “good ‘ol” American like some of my other slaws. The flavors, though, adapt to a number of cuisines!
I’ve been making this Chicken & Fruit Salad for years, originally culled from Cooking Light. It’s just such a gorgeous salad, full of all kinds of great things and it’s all set off by a creamy raspberry dressing. It’s one of my favorite ways to make sure I get some fruit in my diet along with a few greens. On a hot summer day, there’s nothing better.
Chicken & Fruit Salad
When my son was a teenager and became interested in working out, he immediately “sparked” to the idea of “energy” bars! He’s not alone; energy bars are a huge industry, many full of heavily processed ingredients. A black mark in my book. That they’re expensive is a double damn. That so many present as healthy when they’re way over the top in calories? Well, that’s a triple damn! Why not just have a piece of cake and be done with it!!
Healthier Energy Bars
Steak is rare in the Frugal Household. 🙂 Seldom eaten, it’s usually one of the cheaper cuts, and it’s given all the help it can get. This one is flavored with a Chili Lime marinade and slathered with a Honey Chipotle glaze – you’ll think you’ve died and gone to heaven!
Grilled Steak with Honey Chipotle Glaze
Today I want to share one of my hands down absolute favorite Vinaigrettes. One of my favorite dressings of any kind. Honey Citrus Vinaigrette.
Honey Citrus Vinaigrette
