There are a couple of things I just crave this time of year, after the Holidays and before Spring, and this Epic Apple Salad with Apple Honey Vinaigrette is one of them. Another is soup, especially healthy ones like The Original Fat Burning Soup here on my site.
This Honey Glazed Ham came to me by way of my daughter, Jessi. We thoroughly enjoyed it at Easter but it would be just as at home for Mother’s day or any other holiday or brunch.
I’m gonna share one of my secrets with you guys! (Don’t tell…on second thought, do! Share it everywhere!) It’s this Honey Chipotle Glaze. If you cook (and I’m guessing you do or you wouldn’t be here!) you gotta know how we all have those recipes that people remember and ask about? This simple little sauce (glaze sounds better) is one of those.
Once summer comes I don’t think of food in the same way, and this year is no exception. Maybe this year, 2020 is the year more of us will be thinking about food a lot differently. I’m finding myself relaxing the rules, moving more and more away from the idea of “square meals” and trying to have more fun. There’s not much that’s more fun than these Easy Honey Garlic Chicken Wings.
I’m not sure when it all started. Maybe when I ran down to Minneapolis (in rush hour, no less) and picked up some gorgeous Feta at Bill’s Imported Foods (I love to give a shout-out to a local business) so I could make Bulgarian Clay Pots (not the pottery, the recipe) and ever since then, I can’t stop eating Feta or recipes with Feta in them! And so maybe it isn’t such a surprise that I’d make Honey Roasted Feta.