Another pie? Why not!? Because you can never have too much pie, sometimes you need a Thanksgiving dessert that’s a little over the top, a little different. Not the same old thing. That’s Two-Layer Dulce de Leche Pumpkin Pie.
Two Layer Dulce de Leche Pumpkin Pie
These Black & White Biscotti have become a family fave. I originally started making them for Christmas cookie trays (even though we have not a drop of Italian in our family tree) partially because they’re insanely good and partially because they travel and/or ship so well. Now I just make them anytime I have an urge.
Black & White Biscotti