Denver Green Chili is a regional specialty found along the Colorado Front Range, and this is my family recipe. Rich and silky, just thick enough to smother a burrito and gently pool, it has the right amount of heat. Enough to catch your interest, but not enough to cause any true distress.
Poulet Basquaise – Basque Chicken
Let’s take you back to 1969: Jack LaLanne was on every afternoon, followed by the very dashing Galloping Gourmet. We know him today as Graham Kerr, and in my mind’s eye, I can still see him flitting about the kitchen. On this day, he was making Poulet Basquaise – Basque Chicken.
