If there ever was a universal comfort, at least in the Midwest and maybe even the rest of the country, it has got to be Scalloped Potatoes. Rich and creamy, bubbly and hot golden brown deliciousness, pulled right from the oven and placed at the table! I mean c’mon! This is the recipe for Scalloped Potatoes, like the ones your Grandma made.
Scalloped Potatoes Like the ones your Grandma Made
This is my Grandma, Irene’s Apple Cake with Caramel Rum Sauce. I found the recipe in her box long after she passed, and it brought back so many memories.
Grandma’s Apple Cake with Caramel Rum Sauce
My Grandma’s Pumpkin Bread, to me, is the “pinnacle” of Quick Bread. It’s a gorgeous bread, very moist, just a bit dense, like Pumpkin Bread should be. Of course, it’s flavored with the traditional Pumpkin Pie Spices, long before Pumpkin Pie Spice was even a thing.
My Grandmother’s Pumpkin Bread