Let’s take you back to 1969: Jack LaLanne was on every afternoon, followed by the very dashing Galloping Gourmet. We know him today as Graham Kerr, and in my mind’s eye, I can still see him flitting about the kitchen. One day he made Basque Chicken and my baby sister, who must have been around six, begged Mom to make this dish. I’m so glad she did! Poulet Basquaise Basque Chicken became a family favorite – I hope it becomes one of yours, too.
Jack LaLanne – he used to tow a ship as a feat of prowess