So does everybody these days like Brussels Sprouts now that there’s been such a resurgence and they’ve become so popular? Or are there still hold-outs out there? If there are, I’ll eat yours! Seriously, here’s a recipe, Roasted Balsamic Brussels Sprouts that’s fabulous. I can’t guarantee that it will convert all the haters out there, but you might lure one or two over to the dark side.
Roasted Balsamic Brussels Sprouts
Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.
Simple Blueberry Boy Bait
.
A while back I made a Blueberry Cobbler with a Sugar Cookie Topping. I love that cobbler. Love love love it! But I like to mix things up a bit and when I came across a Simple Cast Iron Skillet Blueberry Cobbler done up by Chef Michael Symon, I couldn’t resist.
Simple Cast Iron Skillet Blueberry Cobbler
I think this is my new favorite fruit salad, Honey Ginger Lime Fruit Salad. It’s light, refreshing and has just enough sumpin’ sumpin’ to complement the fruit and enhance the flavor. It really does bring out the best in just about any fruit used.
Honey Ginger Lime Fruit Salad
If you’re looking for an easy, no fuss way to get breakfast on the table, look no further than Make-Ahead Apple Baked Oatmeal. There is something to be said of springing (ok, stumbling, #not a morning person) into the kitchen on a cold, frosty winter morning, getting the oven going and baking a panful of warm, apple-y cinnamony make ahead deliciousness.
Make-Ahead Apple Baked Oatmeal