There are a couple of things I just crave this time of year, after the Holidays and before Spring, and this Epic Apple Salad with Apple Honey Vinaigrette is one of them. Another is soup, especially healthy ones like The Original Fat Burning Soup here on my site.
Hey guys, step back with me to the 90s for a minute and check out this White Chocolate Fruit Pizza! Sometimes you’ll see this old recipe called White Chocolate Fruit Tart, too. Maybe you’ll want to make it for Memorial Day or any summer holiday or party?
I don’t know if I was happy or horrified by how well the Brussels sprouts I had in the fridge kept! I’ve been checking on them, watching as there were certainly things more desperate to be used at my house. They’ve been in my fridge veggie drawer since the first week we high-risk people were told to stay in so that’s five weeks now, I think! Well, it was high time to get after them and so came about this Shaved Brussels Sprouts Salad with Apple & Feta.
So does everybody these days like Brussels Sprouts now that there’s been such a resurgence and they’ve become so popular? Or are there still hold-outs out there? If there are, I’ll eat yours! Seriously, here’s a recipe, Roasted Balsamic Brussels Sprouts that’s fabulous. I can’t guarantee that it will convert all the haters out there, but you might lure one or two over to the dark side.
Do ya know what I’ve been doing lately? In my quest to get healthier? Picking up Blueberries and intending to use them for salads and then forgetting them until they need to be used A.S.A.P. Sometimes I’ll freeze them when that happens, but this time I decided to make Simple Blueberry Boy Bait.