For a while, Dulce de Leche was virtually unknown in much of the States until it became all the rage years ago. If you’ve never had it, Dulce de Leche is rich, spoonable caramelly goodness and you buy it, usually in a can. Dulce de Leche can be used in all kinds of ways, but here Dulce de Leche is spread on top of a cheesecake base for these delish Dulce de Leche Cheesecake Bars. Oh, yes, please! Finish these with a sprinkle of Fleur de Sel to add a bit of spark. Umhmm!
Salted Caramel – while the name evokes a gourmet treat (and it is) it always makes me want to snort just a little. Make caramel sauce and add a little salt. I know it’s fantastic, but people seem to just go nuts over the name! Anyway, salted or not, you just can’t beat a rich, luscious home-made caramel sauce.