I don’t know if I can think of a better beat the heat, quickie dinner for a hot, muggy summer day than these Asian Turkey (or Chicken) Lettuce Wraps.
Thai Red Lentil Soup with Coconut & Curry
When January rolls around, I like to take stock and go through the pantry to see what needs to be used. This year, merry little red lentils were calling, “Use me! Use me!” Well, I did and made Thai Red Lentil Soup with Coconut & Curry.
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Thai Cashew Chicken
This is one of my fave dishes that leans toward the Asian side, and it’s a play on Thai Cashew Chicken. Actually, until recently, even tho I’ve been making this for decades, I didn’t even realize the distinction between the different types of Cashew Chicken. There are about a dozen made in different countries with different variations! Live and learn, amirite!
Thai Curry Chicken with Rice
Minutes to make, absolutely delicious, a handful of ingredients come together in a gorgeous, healthy meal. Thai Yellow Curry Chicken will impress anyone it’s served to and make you look like a genius!
Ratatouille
Ratatouille has become a favorite at home, surprisingly much liked by my meat-loving, nearly adult son! The flavors of this Provencal vegetable stew are outstanding; it tastes like summer, fresh and vibrant. That’s one reason he loves it!




