Way back in the 60s, when my parents threw the occasional party and this Smoky Salmon Spread was on the table. Mom would put it out in a sweet little silver bowl, looking all fancy. No one knew it was one of our dogs’ trophies; it was engraved on the bottom. 🙂
Smoky Salmon Spread
Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number of times I’ve been asked for it.
Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.
Canned Salmon. In the 1960s, I grew up with it in landlocked Northwest Iowa. And I didn’t like it. The canned Salmon that is. (Iowa was a wonderful place to grow up.) There was a time I’d tell you that you were nuts if you thought I’d buy and use canned salmon.
Let’s face it, though, if you’re on a limited budget and want to get some healthy fish in, if you want to save time, or if you want to make certain dishes, Canned Salmon can be the way to go.
Canned Salmon
I don’t know if I’ve told you that I’m a reformed food snob. For years, I’d only eat the best of this and that…as prices skyrocketed, my budget diminished. I still found ways to eat well, case in point, these Asian Salmon Packets.
Asian Salmon Packets
For years, my daughter’s been describing this casserole to me, a family favorite of her in-laws. For years, in my head, I’ve been thinking: Do we NEED another Tuna Casserole? The “We” is not just our family, but the whole collective of people in general, the world as a whole! One taste of this Cheesy Tuna Noodle Casserole with Green Olives was all it took to change my mind.
Cheesy Tuna Noodle Casserole