This is my Mom’s Classic Carrot Cake and for a while, it was a go-to for special occasions, especially since it was always a two-layer affair. I think I’ll always associate carrot cake with Easter…in my mind, I guess, Easter goes hand in hand with rabbits and rabbits eat, well, carrots – and just about anything else in the garden!
Happy Halloween, ya’ll!! I made you a cake! Tis the season, isn’t it for everything and anything Pumpkin Spice. Ummmm, Guilty! Sometimes Pumpkin Spice can get a little old, but not this cake. This Easy Pumpkin Spice Sheet Cake has a special blend of warm fall spices with just a bit of a kick from a touch of black pepper.
Cream cheese frosting is a funny thing. People like it how they like it. So even though I already have a couple of Cream Cheese Frostings on my site, on this post for The Wayfair Inn Carrot Cake and a post Cream Cheese Frosting for Topping Cakes & Cupcakes. Here’s another one. This is my Mom’s Cream Cheese Frosting. I used it today for my Easy Pumpkin Spice Sheet Cake.
Slow Cooker Zucchini Beef Soup has got to be the perfect end of summer soup, especially if you happen to have a garden still spitting out zucchini! Here in the Twin Cities, I’m still seeing a few on my neighbor’s plants. Me, I know better than to ever plant zucchini – the plants never stop and you’ll have zucchini out the ears, lol!
I grew up on Old Fashioned Three Bean Salad and if you’re from the Midwest, I bet you did, too! There’s just nothing like fresh garden beans soaking up all the sweet, tangy marinade!
It’s a perfect summer salad for a potluck or to have on hand to fill out dinners or lunches. On a hot day, Old Fashioned Three Bean Salad is so cool and refreshing!