One of my favorite things in the whole world is Green Chili. But not just any ol’ green Chili. I’m talkin’ Green Chili like they make in Denver or pretty much all over Colorado, especially along the front range, and sometimes in Northern New Mexico and out across the prairie to Nebraska. In Colorado, it’s usually called Pork Green Chili, but on my site, I’m adding in Colorado to the name, Colorado Pork Green Chili.
I thought maybe I’d toss out a “Grandma” recipe for you. One that’s perfect for summer especially if you have cucumbers coming in from your garden or constantly on sale at the store. Cucumber Sour Cream Salad is also so refreshing on a hot day and it’s just one of those little side dishes that are nice to have in the fridge.
I’m gonna share one of my secrets with you guys! (Don’t tell…on second thought, do! Share it everywhere!) It’s this Honey Chipotle Glaze. If you cook (and I’m guessing you do or you wouldn’t be here!) you gotta know how we all have those recipes that people remember and ask about? This simple little sauce (glaze sounds better) is one of those.
I must be getting old and decrepit (better than the alternative, as they say!) and for sure, I find my memory slipping a bit here and there. (What did I come into this room for is just the beginning, lol!) After I made this Classic Crazy Broccoli Salad I remembered I already have another version here on my site. That one is a lighter no Mayo version. So that’s why I’m calling this one “Classic.” (And it really is!)