I see recipes for sheet pan fajitas all the time and have even made them myself (and I have a dry Fajita Seasoning on my site to sprinkle on those sheet pan fajitas) but every once in a while I want the real deal. Real deal smoky, spicy lime-y grilled fajitas. Classic Grilled Chicken Fajitas.
Do you guys want an easy, 20-minute Shortcut Chicken Fajitas recipe? One that starts with cooked chicken so you can have it on the table fast, fast, fast? A recipe that lets you use chicken cooked ahead for meal prep or any leftovers or a rotisserie chicken you have on hand?
Yet again, I’ve been stuck with leftover steak, people! I know many of you never have that problem; “What leftover steak?” you’d say! And others might not have an issue with a little extra steak in the fridge! But leftover steak has always stumped me just a bit – it seems to sit there and say “I’ll never be as good as the first night.” Well, that’s what I thought until recently, anyway.