Libby's New Fashioned Pumpkin Pie

Libby’s New Fashioned Pumpkin Pie

Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change on the can since the original Libby’s Famous Pumpkin Pie was put on the can in 1950. Follow the link if you’re looking for the original, but here on this post I’m reviewing Libby’s New Fashioned Pumpkin Pie.

Libby's New Fashioned Pumpkin Pie

Libby’s New Fashioned Pumpkin Pie

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Libby's Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie

Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change since this pie, Libby’s Famous Pumpkin Pie, was put on the can in 1950.

Libby's Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie

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Nathalie Duprees Meatloaf

Nathalie Duprees Meatloaf

Do y’all know Nathalie Dupree? She’s like the queen of Southern cooking; the Southern Julia Child. So when a friend (the same friend who introduced me to Panera’s Steak & White Cheddar Panini and many other meals & recipes over the years – she has great taste!) mentioned that Nathalie Duprees Meatloaf was a family favorite, I couldn’t wait to try it. It’s actually been on my must make list for a while and I gotta say it’s just the perfect thing to make on a cold winter weekend.

 

Nathalie Duprees Meatloaf

Nathalie Duprees Meatloaf

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Coquito - A Coconut Rum Cocktail

Coquito – A Coconut Rum Cocktail

I kind of fell in love with the idea of the Coquito – A Coconut Rum Cocktail, before I ever had my first sip of this cocktail concoction. Thinking back, I’m not even sure where I first heard about the creamy, frothy, coconut deliciousness laced with Rum and touched with cinnamon that is the Coquito. Def not when I was growing up in Iowa, lol! The Midwest weather, especially in Minnesota, where I live now isn’t traditionally considered to be too hospitable to people used to warmer climes – or even to us born here. The Coquito will make me forget all that, even though it’s January, now!

Coquito - A Coconut Rum Cocktail

Coquito, a creamy, frothy coconut & rum cocktail

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Pam Anderson's Silky Pumpkin Pie

Pam Anderson’s Silky Pumpkin Pie

My daughter’s always had a great talent for cooking and years ago, when my son and I were in a pretty severe accident, my daughter (then about 15) made a good portion of the Thanksgiving dinner while I talked her through – from my bed. And we did have pie, but it wasn’t Pam Anderson’s Silky Pumpkin Pie.

Pam Anderson's Silky Pumpkin Pie

Pam Anderson Pumpkin Pie

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