Libby’s New Fashioned Pumpkin Pie

26 Comments November 22, 2019 FrugalHausfrau

Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change on the can since the original Libby’s Famous Pumpkin Pie was put on the can in 1950. Follow the link if you’re looking for the original, but here on this post I’m reviewing Libby’s New Fashioned Pumpkin Pie.

Libby’s New Fashioned Pumpkin Pie

Libby’s Famous Pumpkin Pie

24 Comments November 20, 2019 FrugalHausfrau

Some of you might know, while others of you might not have a clue until you’re ready to bake your Pumpkin Pie (probably the evening before Thanksgiving) that Libby’s changed their pumpkin pie recipe (yes, the one from the back of the can) this fall (2019.) It’s the first time there has been a change since this pie, Libby’s Famous Pumpkin Pie, was put on the can in 1950.

Libby’s Famous Pumpkin Pie

Nathalie Duprees Meatloaf

21 Comments December 11, 2018 FrugalHausfrau

Do y’all know Nathalie Dupree? She’s like the queen of Southern cooking; the Southern Julia Child. So when a friend (the same friend who introduced me to Panera’s Steak & White Cheddar Panini and many other meals & recipes over the years – she has great taste!) mentioned that Nathalie Duprees Meatloaf was a family favorite, I couldn’t wait to try it. It’s actually been on my must-make list for a while and I gotta say it’s just the perfect thing to make on a cold winter weekend.

Nathalie Duprees Meatloaf

Coquito – A Coconut Rum Cocktail

15 Comments January 31, 2017 FrugalHausfrau

I kind of fell in love with the idea of the Coquito – A Coconut Rum Cocktail, before I ever had my first sip of this cocktail concoction. Thinking back, I’m not even sure where I first heard about the creamy, frothy, coconut deliciousness laced with Rum and touched with cinnamon that is the Coquito. Def not when I was growing up in Iowa, lol! The Midwest weather, especially in Minnesota, where I live now isn’t traditionally considered to be too hospitable to people used to warmer climes – or even to us born here. The Coquito will make me forget all that, even though it’s January, now!

Coquito, a creamy, frothy coconut & rum cocktail

Pam Anderson’s Silky Pumpkin Pie

41 Comments November 14, 2016 FrugalHausfrau

My daughter’s always had a great talent for cooking and years ago, when my son and I were in a pretty severe accident, my daughter (then about 15) made a good portion of the Thanksgiving dinner while I talked her through – from my bed. And we did have pie, but it wasn’t Pam Anderson’s Silky Pumpkin Pie.