My Aunt Ginny was famous for her Toffee, a Christmas treat, and I remember “helping” her make it when she visited. Even as a kid I was always hanging out in the kitchen. And when it was something curious like the alchemy involved in candy making, it was magic for me. It still is. 🙂
Aunt Ginny’s English Toffee
I love Popovers – with a wonderfully browned exterior, they have a bit of a creamy, almost custard-like interior. There’s something magical about pulling them from the oven, puffed and golden, opening them, and watching the steam waft out. If you think Popovers are fussy or you don’t have the “proper” equipment, ya gotta try Popovers in a Muffin Tin.
Popovers in a Muffin Tin
