My Easter this year looked quite a bit different than usual! It’s not the first time I’ve ever spent a holiday alone but it was the first time I’ve felt so isolated! That was until I realized that it was probably a pretty strange and weird holiday for most of us in the US and the world…so I know I’m not alone in this! Rather than a big ham, I had this beautiful brunch dish: Eggs Benedict Casserole. Since it was just me, I only made and photographed a small pan of it. The recipe, below, is for the full version.
Classic Eggs Benedict
Do you know what my favorite breakfast in the whole world is? Hint: Classic Eggs Benedict. Ok, so I just straight up told ya. That’s because I don’t like to mess around in the morning. Just gimme my Eggs Benedict and I’m happy. And don’t talk to me.