This is a beautiful, easy to work with slightly lean dough Empanada Dough. You can see how gorgeous and flaky this dough bakes up by the photos of my Chipotle Pulled Pork Empanadas. And you can see it has the classic “giraffe-like” pattern that I was told is one of the tells of a great empanada dough.
Empanadas have long been a favorite indulgence, whether made with a traditional filling to some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.