This is a beautiful, easy to work with, slightly lean pastry for Empanadas. You can see how gorgeous and flaky this dough bakes up in the photos of my Chipotle Pulled Pork Empanadas. This bakes up with the classic “giraffe-like” pattern that is one of the hallmarks of a great empanada dough.
Chipotle Pulled Pork Empanadas – from Leftovers?
Empanadas have long been a favorite indulgence, whether made with a traditional filling or some crazy wild combination, they’re just fun to eat! From the flavorful filling to the crispy, flaky pastry, they practically shout party! These Chipotle Pulled Pork Empanadas are no exception.

