Chipotle Pulled Pork Empanadas

Empanada Dough

Really the best - this is the proper dough that turns out with the giraffe like pattern that's the hallmark of a good empanada!

This is a beautiful, slightly lean dough. It makes 12 five-inch rounds of dough (you’ll need to use the scraps) about 1/8th of an inch thick. You can see how beautifully flaky this dough bakes up in Empanadas.

This works very well with four cups of filling, 1/3 of a cup in each Empanada.

Chipotle Pulled Pork Empanadas

Marvelous Empanadas made from leftover pulled pork

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