Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.
Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse
So often one thing leads to another, and so it was when I made Shrimp & Grits with a Cajun Gastrique not too long ago! My sister came to visit shortly after and while she missed the Shrimp and Grits, she proposed we make New Orleans Grillades & Grits. It was a good call and we were off on yet another New Orleans inspired adventure!
New Orleans Grillades & Grits
So it might seem that I’m on a bit of a grits kick. I made Simple Easy Cheesy Grits recently to go with my Shrimp & Grits with a Cajun Gastrique. And today I’m posting another Cheesy Grits recipe to go with Grillades & Grits, my sister and I recently made. It’s not that you just can’t have too many grits recipes (but maybe you can’t!) but that both of these grits recipes are really good, and they both have advantages.
Baked Cheesy Grits
Awhile back, I posted my Cajun Spice blend, a vibrant blend of peppers herbs and spices. Here’s another Cajun type blend, put together by Emeril LaGasse.
Emeril’s Essence
