So they’re finally here. Tomatoes. First one, then three, now nine – all from our little garden. As you can see, they’re multiplying exponentially! But even if you don’t grow your own, you’ll find great tomatoes this time of year, and great tomatoes make the best Fresh Tomato Pasta.
Fresh Tomato Pasta
A gorgeous dish, it really should have a fancy name…a little wine, lemon and a handful of sun-dried tomatoes spark up gorgeous green beans, chicken and a few potatoes. Fingerling potatoes or Yukons are perfect but a red potato makes a great budget stand in. And everything is napped with that bright sauce. Shhh…don’t tell anyone how simple this dish is and they’ll think you’re a genius.
Lemony Chicken with Green Beans
Years and years ago my sister gave me a cookbook called Women of Great Taste from the Junior League of Wichita, Kansas. It wasn’t a big cookbook, but I used it a LOT. Their Enchiladas con Pollo became a family favorite. Talk about cheesy creamy deliciousness!
Enchiladas con Pollo with a Green Chile Sour Cream Sauce
I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.
Creamy Mushroom Sauce with Wine
This super simple, stir together, pat in the pan tart shell sounded just too, too simple to be so good. But it is, and best of all it tastes like a big ol’ sugar cookie!
Sabayon Lemon Tart – this has my easy pat in the pan tart shell.
I always say I don’t use my crock pot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Honey Lime Chicken I don’t know what it is…
Slow Cooker Mexican Style Honey Lime Chicken
I feel like I’ve made a new discovery, Brussels Sprouts braised in cream. I know. A little crazy, huh? A little over the top decadent. Maybe you’ve already made them?
Cream Braised Brussels Sprouts
Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage or Ham, I often like to tinker!
Cheese & Sausage Egg Bake
Red Onion Jam, Red Onion Confit, Caramelized Red Onions – all different names for the same thing: Rich, silky, sweet & tart, this is a condiment that should be in everyone’s fridge.
Red Onion Marmalade on crackers with a little cream cheese.
Hey guys! I’ve been super psyched over my very retro Home-Made Onion Soup Mix. I want to use it in everything. It’s been like a little trip back to the past, only better than I remembered.
Campbell’s Ultimate Slow Cooker Pot Roast with Instant Pot Instructions, too.
These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party – but can I just mention Super Bowl?! It’s coming right up and you’ll want these. Even if you don’t know you do, yet, you’re gonna want them!
Spicy Korean Meatballs
I kind of fell in love with the Coquito recently. Creamy, frothy, coconut deliciousness laced with Rum and touched with Cinnamon.
Coquito, a creamy, frothy coconut & rum cocktail
If you’ve never had the classic Puerto Rican pork roast, Pernil, you’ve been missing out. It’s beyond fantastic – slowly roasted, garlicky, herby deliciousness, done when it’s just about falling off the bone tender.
Pernil – Puerto Rican Pork Shoulder
You’re going to think I’ve gone Cauliflower Cray Cray! If you follow me, you’ll remember I made “Essential Oven Roasted Cauliflower” last week. And then I made Cauliflower with Dates & Pine Nuts. Now, here’s Smoky Cauliflower Hummus.
Smoky Cauliflower Hummus
I’m a cauliflower lover and roasting is my favorite way to cook it. It’s crisp/tender, and the roasting really brings out the best in cauliflower. I’ll eat it just as is, on its own, dress it up for a fancier side or use it as a part of another recipe. Heck, I’ll eat it like some people eat popcorn!
Oven Roasted Cauliflower
So January has rolled around and so has my annual attempt to eat healthy. Are you with me? At least for a while, anyway? Besides, this Salmon en Papillote is so lovely, you won’t even care whether its healthy or not.
Salmon en Papillote – this will keep cooking inside the packet, so open immediately
When I make Christmas cookies, Cocoa Snowflakes are always on the list. Why? Well, there’s chocolate. And there’s that almost chewy texture that works so nicely with the crispier sides and bottom of the cookie.
Cocoa Snowflakes or Cocoa Crinkles
I was very excited to come across this recipe for Fruit Cake In my Grandmother’s recipe box. It came down from her Mother, Lizzie Maloney. It’s a rich, moist and lovely Gingerbread type cake and the spicing is beautiful.
Fruit Cake or Plum Cake (a very old recipe)
I gotta tell ya, I never thought about eating Bacon Wrapped Dates. Recipes, I’ve seen – but back me up here, folks, doesn’t it sound kind of weird? Well, weird they are, but weirdly delish!
Bacon Wrapped Bleu Cheese Stuffed Dates
One of my summer/fall favorites is this marvelous Sour Cherry Compote. It’s a little sweet, a little tart and goes so well with so many things. I often make up a batch and can or freeze so I have it to pull out in the winter, too.
Sour Cherry Compote
When the idea of a Ramen from my leftover Thanksgiving turkey entered my mind, I couldn’t let it go! Here’s a ramen with a gorgeous broth, beautiful flavor and lots of fun garnishes.
Home-made Turkey Ramen – delish!
I don’t know when the thought popped in my mind to remake my turkey leftovers into Pozole, but I’m glad it did. And not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.
Pozole de Pavo Verde (Turkey Pozole) https://frugalhausfrau.com/2016/11/27/green-turkey-pozole-pozole-verde-de-pavo/
Another pie? Why not!? Because I already made my Fave Pumpkin Pie last week, and then a Caramel Creme Pumpkin Pie extravaganza. So for actual Thanksgiving? A Dulce de Leche Pumpkin Pie. The bottom layer is a lush cream cheese & the top, a more sedate pumpkin pie layer. The Dulce de Leche Whipped Cream? It stole the show.
Dulce de Leche 2 Layer Pumpkin Pie
I can’t wrap my head around it – some people call it Caramel Sauce, others Butterscotch. But they’re all talking about a rich, delicious, luscious sauce.
Easy Caramel or Butterscotch Sauce
This year, it seems I’m all about the tomato. We’ve been tomato crazy, and now have tons of tomatoes in various stages of ripening. If you’re in the same boat, this Smoky Chipotle Tomato Chutney is gonna be a perfect way to use up a glut of red ones.
Smoky Chipotle Tomato Chutney
This Creamy White Chicken Chili is creamy & cheesy with a hint of heat and a touch of smokiness.
Creamy White Chicken Chili
So Apple Pie Moonshine – I keep seeing photos, and I keep thinking about making it and finally, I got some Everclear. Yeah, Everclear. I try to stay away from that stuff. Something to do with a Scorpions concert at Red Rocks when I was a kid. As a matter of fact, Everclear usually doesn’t even enter my head at all. Not on my radar.
Apple Pie Moonshine
Fall has caught up with us, finally, with a fury. We’ve finally had our first real frost. And with it, a flurry of activity. Some herbs were potted and brought in and as many green tomatoes as we deemed prudent picked and placed in bags where hopefully they’ll ripen.
Sausage & Potato Sheet Tray Bake
