So they’re finally here. Tomatoes. First one, then three, now nine – all from our little garden. As you can see, they’re multiplying exponentially! But even if you don’t grow your own, you’ll find great tomatoes this time of year, and great tomatoes make the best Fresh Tomato Pasta.
A gorgeous dish, it really should have a fancy name…a little wine, lemon and a handful of sun-dried tomatoes spark up gorgeous green beans, chicken and a few potatoes. Fingerling potatoes or Yukons are perfect but a red potato makes a great budget stand in. And everything is napped with that bright sauce. Shhh…don’t tell anyone how simple this dish is and they’ll think you’re a genius.
This super simple, stir together, pat in the pan tart shell sounded just too, too simple to be so good. But it is, and best of all it tastes like a big ol’ sugar cookie!
Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage or Ham, I often like to tinker!
If you’ve never had the Pernil Classic Puerto Rican Pork Shoulder, you’ve been missing out. It’s beyond fantastic – slowly roasted, garlicky, herby deliciousness, done when it’s just about falling off the bone tender.