This super simple, stir together, pat in the pan tart shell sounded just too, too simple to be so good. But it is, and best of all it tastes like a big ol’ sugar cookie!
I always say I don’t use my crock pot enough, so if you’re like me, here’s a recipe that will put that slow cooker into regular rotation. Honey Lime Chicken. If there’s ever a better taste combo than slightly spicy, slightly sweet, tangy Honey Lime Chicken I don’t know what it is…
I feel like I’ve made a new discovery, Brussels Sprouts braised in cream. I know. A little crazy, huh? A little over the top decadent. Maybe you’ve already made them?
Here’s a super simple little breakfast casserole that is perfect even for the pickiest of eaters. Delicious just as is, full of cheese & Sausage or Ham, I often like to tinker!
Red Onion Jam, Red Onion Confit, Caramelized Red Onions – all different names for the same thing: Rich, silky, sweet & tart, this is a condiment that should be in everyone’s fridge.
Hey guys! I’ve been super psyched over my very retro Home-Made Onion Soup Mix. I want to use it in everything. It’s been like a little trip back to the past, only better than I remembered.
Did you grow up with this dip made from Lipton’s Onion Soup and Sour Cream? I did, and we considered it a real treat at our house. Served, of course, with Lay’s Potato Chips, the ridged ones. Or maybe it WAS Ruffles, as Kathryn pointed out in her comment. I don’t think Lay’s Wavy were out way back when in the ’60’s!