Easter is almost upon us! I wanted to gather some of my fave “Springy” recipes that just happen to be our Best Easter Recipes, too, a little fancier for the celebration. Most can be prepared or made ahead with just a finishing touch to get them on the table. Some will feed a crowd, and others can be easily increased if needed.
If you don’t see something here, check my Main Recipe Index or follow the photos at the end of each section to get to the appropriate menu. Here’s the link to Breakfast & Brunch, although some of my favorites are below. Learning how to leverage the savings during Easter & Lent might come in handy. See Food.Gov for safety questions on ham and Easter eggs.
