Are you like me? When you’re waiting at an office or for an appointment, do you read all the food magazines first? And if there aren’t any, do you read others from the back to front because the recipes are in the back? That’s exactly how I came across this recipe from Better Homes and Gardens* for Stuffed Chicken Roast. I practically drooled over it! I was obsessed – I knew I had to make it!
This is one of my fave salad dressings of all time, Sherry Vinaigrette. I have been making it literally for decades and actually I’m a little surprised I haven’t posted it before. it’s not often there isn’t a bottle in my fridge, and that’s partly because it’s so versatile.