One of the most frugal sides you can make for any casual gathering is Boston Baked Beans. Best of all, one of the most delicious sides you can make is Boston Baked Beans. Isn’t it nice when the universe aligns like that? Especially when the Boston Baked Beans are from the Bull & Finch, Cheers Boston Baked Beans Instant Pot or Not and they’re amazeballs!
From the Bull & the Finch, Cheers Boston Baked Beans Instant Pot or Not
If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!
Classic Huevos Rancheros
I recently posted a Black-Eyed Pea & Rice Salad (I loooove that salad!) so I thought today would be a great day to talk about how to make Black-Eyed Peas, whether Black-Eyed Peas Stove Top, Instant Pot, Slow Cooker.
If you are looking for Black Eyed Peas, the meal, like you would serve for New Year’s,
see my post on Traditional Black Eyed Peas.
Black Eyed Pea & Rice Salad
When was the last time you had Black-Eyed Peas? And how about the last time you had Black-Eyed Pea & Rice Salad? If you only think about Black-Eyed Peas on New Years (they’re lucky and I have a recipe for Traditional Black Eyed Peas on my site) or as the strange little bean in Cowboy Caviar, think again.
Black Eyed Pea & Rice Salad
It could very well be that I’m in denial! I am astonished each time it snows! I do live in Minnesota, and it IS November, but really? Snow twice last week and again the other day. But snow to me = soup, so soup it is. Again. 🙂 And what a soup this is. Smoked Sausage & White Bean Soup – Instant Pot or Stove-top.