Easy Chicken & Peppers Bake

Easy Chicken & Peppers Bake

Right now, in late summer, when Bell Peppers and Tomatoes are abundant (Can you have too many? I think not!) is the perfect time to use them with wild abandon! This Spanish-leaning Easy Chicken & Peppers Bake fits the bill!

Easy Chicken & Peppers Bake

Those glorious juices are so good when the dish is served over rice or with bread to sop them up.

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Cajun Fried Rice

Cajun Fried Rice

Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.

Cajun Fried Rice with Pork Shoulder

Cajun Fried Rice with Pork Shoulder

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Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

Sometimes I think a bell pepper can be stuffed with just about anything but I gotta tell you these easy Southwestern Stuffed Peppers are really a standout. They have the fun flavor of tacos but are fresher, lighter, and lower carb, and can I just say, stuffed with mostly pantry ingredients? And cheese. And ground beef, chicken or turkey (or just go vegetarian.) And then, well, more cheese.

Southwestern Stuffed Peppers

Southwestern Stuffed Peppers – I love to use Pepper Jack, but use what you like…Pickled Jalapenos are optional.

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Ultimate Steak Nachos

Ultimate Steak Nachos

What makes these the Ultimate Steak Nachos and makes them better than any restaurant version out there? Two things really: They’re going to be piping hot and just perfect crunchy cheesy melty delish when you set them on the table and you get to put all your fave stuff on them! Beyond that, if you have peeps that want more of this or don’t like that, you can customize portions. Now that’s nachos for the win!

Ultimate Steak Nachos

Ultimate Steak Nachos

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