Pork Tenderloin with Sauce Poivrade

25 Comments November 8, 2015 FrugalHausfrau

Everyone needs an easy and elegant option for a special occasion dinner – this gorgeous Pork Tenderloin with a peppery crust and simple pan sauce is one of the most requested for birthdays and celebrations at our house. My recipe for Pork Tenderloin with Sauce Poivrade is just the thing when you have company, too, and it’s easy enough to knock out on a weekday.

Cheater’s Demi-Glace Cook’s Illustrated

19 Comments October 15, 2015 FrugalHausfrau

A while back, I posted a bit of a cheater’s recipe for the Black Pelican’s Citrus Rosemary Brined Chicken. I saw it on Diner’s Drive Ins and Dives and had to recreate it. The first time I made it, I didn’t use the Demi-Glace; I couldn’t buy it in my small town, where I was helping out my folks. It wasn’t until later that I came across Cheater’s Demi-Glace by Cook’s Illustrated.

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Pork Tenderloin with Sauce Poivrade

Cheater’s Demi-Glace Cook’s Illustrated