It’s been about a year since I last posted a recipe for a Panzanella – that would have been during our last glut of tomatoes. This year I wanted to change things up a bit and go Greek style.
With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.
When I made Momofuku’s Bo Ssam last week, I was looking for something cool and refreshing to go with it. I came across this simple Cucumber Salad from the New York Time’s recipe file.
This is a fun little Chicken Salad recipe with a few Greek twists! Full of lean chicken, a lightened dressing and crunchy vegetables, this is a great recipe for early spring through summer. I like to serve these in a Pita, just for fun.
These salads with an Asian flair seem to be all the rage these days and it’s no wonder: crisp lettuce, chicken and dressings that are almost addictive. And if you’re lucky, you’ll find one with a few little fried won-ton strips, just in case all that health is too much for you! Make them at home, though, and you’ll spend a fraction of the money, up the nutritional value and lower the calories.
I can’t remember the last time I had Falafel – college maybe? It seems there is always some wonderful place near a college in every city I’ve lived in…but who wants to take a drive just to have the experience? Surprisingly easy to make at home, you can customize them just the way you’d like.