Do you ever make a meal you’re so wild crazy about that you polish it all off regardless of how many servings it’s supposed to be? Well that happened when I made Shaking Beef – Bò Lúc Lắc not too long ago. In my defense my son was over, so he helped out a lot with the eating.
Sumac Red Onion & Cucumber Relish is the final condiment that I made to go with the fabulous Home Style Chicken Shawarma I made earlier in the week. And that was fabulous and can be made on the grill or on a sheet pan. Gotta love that! (I’m a little relieved that this is the final post because I have a cake coming up – and what a cake! Now that’s a shameless teaser, isn’t it?)
Sumac Red Onion & Cucumber Relish
A lot of that recipe and the condiments to go with it, the Lemon Garlic Tahini Sauce, the Zhoug and this recipe for the Sumac Red Onion & Cucumber Relish came from Chef Ottolenghi, the famed London Chef who’s known for kind if mixing things up and breaking a few rules to delicious effect.
I’ve been on a bit of a Meditteranean kick. I’m trying to health up the rest of the summer, at least until Labor Day comes. Besides it’s August and it’s hot and it’s humid (whine whine whine) and I want to eat (and cook) cool and light. And so I made Greek Brown Rice Salad to go with my soon to be posted Spicy Beef & Feta Skewers.
Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)
I just did a post for Horiatiki Greek Salad not too long ago. Gosh, that was good. And I wanted to carry some of those flavors forward with a little twist. Funny how I listed so many variations of our American Style Greek Salads, but I didn’t mention or think about combining it with rice, let alone brown rice.
I’m betting you’ve had Horiatiki Greek Salad before even if you don’t know what the heck Horiatiki is! It’s just the Greek name for that cucumber tomato salad that’s so ubiquitous (look at me with all the big words, today!) all over the United States. And in Greece, too, from what I understand, where it originated.
I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.