I know I’ve said it before. I don’t really “get” casseroles! Cook a bunch of good food, mix it together, and recook it! But even I get how nice it is to pull a pan of hot, bubbly, and cheesy deliciousness out of the oven, plop it on the table, and call “Dinner!” And when “Dinner” was this Sloppy Joe Casserole, everyone would come running, especially my son!
Sloppy Joe Casserole
I was introduced to this Corn Pudding late in life, I’m afraid, which is a bit of a shame because this down-home Old Time Corn Pudding is scrumptious, easy, and really a nice side for anything barbecued or grilled. It’s also a great side for special occasions and holidays, too. Everyone will smile when they see Old Time Corn Pudding at the table.
Old Time Corn Pudding
Sometimes the universe aligns, and this Brunswick Stew Georgia Style came about as a result! We just made a big pork shoulder roast (Momofuku’s Bo Ssam, to be exact) and had leftovers. I had just come across a couple of recipes for Brunswick Stew. And my sister from Georgia called and said she was on her way. Well, that sealed the deal! Brunswick Stew, it was!
Brunswick Stew Georgia Style