It wasn’t until I made my Chicken Cordon Bleu Sliders the other day that I remembered how much I really do love the flavors of Chicken Cordon Bleu. And one of the things I love about Chicken Cordon Bleu is the sauce that’s traditionally served with it. It’s known as a Supreme Sauce, and it’s rich chickeny creamy deliciousness. I promised I’d post a recipe for you to go with those sliders, so here’s the Easiest Supreme Sauce.
Easiest Supreme Sauce
I don’t think it would come as a surprise to any of you guys that I love food! And I love sharing food in real life and on my site, here. And I get excited about it. And I’m really excited about this Epic Pear Almond Granola French Toast. I know I’ve been talking about it with the recipes leading up to this French Toast. The Autumn Almond Pear Granola and the Pear Brown Sugar Caramel Syrup. And I don’t normally post twice in the same day, but the Pear Brown Sugar Caramel Syrup is kind of a sister recipe to this one and I couldn’t wait to share this French Toast.
Epic Pear Almond Granola French Toast
I really am not ready for summer to end – but I was a little consoled with this dish, Creamy Apple & Cider Pork Chops. Ya gotta love a recipe that tastes divine, looks great and is perfect for company but quick & easy enough to pull off on any old weeknight for family dinner! And it’s even better when it’s a dinner that’s so good you’ll want to lick your plate clean!
Apple & Cider Pork Chops with Perfect Instant Pot Mashed Potatoes & Simply Steamed Broccoli
So how many of you have a “Deserted Island” food? I almost said, “dessert island” that would be even better, huh? So a Deserted Island food is a food you would pick if you had to live on a deserted island but the catch is It can be only one food. Mine is potatoes. Specifically mashed potatoes and if I could bring my Instant Pot along, it would be these Perfect Instant Pot Mashed Potatoes. Stovetop instructions are included, too, just in case you haven’t made the leap.
Perfect Instant Pot Mashed Potatoes
I kept hoping September would be hot and I’d get to do a little more swimming in the lake, especially since I got some wild water shoes (below.) I waited and waited for them, and now it’s September cool. There’s no denying fall is in the air, and right on time this year, and I’m already thinking about pears and apples. In the meantime, though, I’m pulling out one last summer hurrah. I’m breaking out with this Strawberry Dream Cake.
The view of the Strawberry Dream Cake from the top.