Creamy Crab Rangoon Dip with Wonton Chips Baked or Fried

Creamy Crab Rangoon Dip

When it’s hot and humid, you know what’s good? This Creamy Crab Rangoon Dip! Thank goodness, though, that our hotter than Hades last week cooled down a bit to a more normal just too darned hot! This week is forecasted for the low 80’s so I’ll take that although not too long ago, I would not imagine I’d be grateful for weather in the ’80s. I hope you have gotten some relief, too, wherever you are!

Creamy Crab Rangoon Dip with Wonton Chips Baked or Fried

Creamy Crab Rangoon Dip with Wonton Chips Baked or Fried

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My Mom's Old Fashioned Crab Dip

My Mom’s Old Fashioned Crab Dip

Simple and good, just minutes to make, perhaps it’s nostalgia, but I love My Mom’s Old Fashioned Crab Dip. My Mom put this out for just about every holiday party I can remember, and I know served it sometimes at bridge club, too. It seems sometimes these days that party buffets are so full of hot, ooey, gooey appetizers and lackluster crudites – this little dip fills in the gaps beautifully. Cool, luscious and flavorful, rich without being over the top. That makes this the perfect appetizer any time of the year. For most of us, anyway.

My Mom's Old Fashioned Crab Dip

My Mom’s Old Fashioned Crab Dip

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