Traditional Black-Eyed Peas

Traditional Black Eyed Peas

Talk about good down-home plain cooking, I make black-eyed peas from time to time, and with New Year’s coming up (and a bag of peas I’ve been meaning to use up) now is the time~! Here’s my Traditional Black-Eyed Peas Recipe.

Traditional Black-Eyed Peas

Traditional Black-Eyed Peas

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The Best Molasses Spice Cookies - soft, chewy, crispy edges. cooks illustrated

Molasses Spice Cookies

Molasses Spice Cookies. If any single food item can define a season, it has to be this mixture of molasses and spices that heralds in late fall to early winter. Warm, earthy, just a bit soft and chewy, these Molasses Spice Cookies are perfection. If I do say so myself! And I do! 🙂

The Best Molasses Spice Cookies - soft, chewy, crispy edges. cooks illustrated

The Best Molasses Spice Cookies – soft, chewy, crispy edges.

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Lemon Meringue Pie - Cook's Illustrated Version

Lemon Meringue Pie – Cook’s Illustrated Version

I have many recipes that I’ve changed up over the years, but not this one for the Lemon Meringue Pie Cook’s Illustrated version. It is absolute perfection in every way and gets rave reviews. The lemon filling is intense and tart, just a little sweet with a gorgeous texture. The meringue is perfect – it’s like a tasting a fluffy cloud of sweet deliciousness.

Lemon Meringue Pie - Cook's Illustrated Version

This lemon meringue pie looks a little funny – because Gibs knocked it off the table and ate half of it before my pics!! I was able to salvage a couple pieces for the picture.

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