If you’ve been a follower (and if not, I’d love if you would; signups for email, facebook, and twitter are to the right) ya gotta know by now that I am a Soup lover, and def a Chili lover (they are all on my main index for Soups Chowders & Chili.) I have all kinds of Chili on my site ranging from old school to family-friendly, green to red, and a few grown-up ones. This Spicy Black Bean Chili is in that last category.
Best Chocolate Cupcakes
It might be time to take a little break from all things “fall” and food made with pumpkin (and the resulting Pumpkin Spice) and put aside all those thoughts about Thanksgiving (coming up so fast!) and have a little sumpin sumpin that’s chocolate, maybe a little sumpin like these Best Chocolate Cupcakes.
Coffee Coriander Rubbed New York Strip Steak
I can be a bit of a snob about steak; see I grew up in an area when some of the best beef is produced. Yeah, Northwest Iowa!! But sometimes you just want a steak and you don’t want to pay an arm and a leg. And sometimes that means less expensive grocery store or “no name” steaks- well frankly, they can use a little help. That’s when you want to make this Coffee Coriander Rubbed New York Strip Steak.
Cafe Lattes Mabels Turtle Cake
This is our “go-to” birthday cake, Cafe Lattes Mabels Turtle Cake. It’s been made for and served to multiple generations of my family. Four, to be exact, and hopefully to a new one sometime in the future. This is the cake of our dreams! Intensely chocolate (and moist) cake with a ton of chocolate ganache and dripping with caramel. It’s outstanding and a little messy and oh so wonderful.
Frozen Coffee Frappe Goodness
I’m not much of a coffee drinker, but a young friend introduced me to a McDonald’s frozen blend – a Caramel Frappe. I loved the taste, but a little investigation into the nutrition and ingredients left me colder than my ice headache! With summer approaching, I knew I had to come up with a reasonable substitute: My Frozen Fake Frappe.




