As I was thinking about this easy Traditional Bulgarian Moussaka, I realized I haven’t posted a legit casserole in ages. Since August 2023, when this easy Peppers and Chicken Bake popped out of the oven! (And into my mouth!)
Traditional Bulgarian Moussaka
There are some meals from my childhood ( the 60s & 70s) that are nostalgic, but sadly, once made again and tasted, fell short of my expectations. My Mom’s Pork Chops and Creamy Rice was one of those. I remember it being a favorite, kind of a pork chop version of the famous No-Peek Chicken.
Pork Chops and Creamy Rice
Right now, in late summer, when Bell Peppers and Tomatoes are abundant (Can you have too many? I think not!) is the perfect time to use them with wild abandon! This Spanish-leaning Easy Chicken & Peppers Bake fits the bill!
Those glorious juices are so good when the dish is served over rice or with bread to sop them up.
Raise your hand if you’re in serious need of comfort – coz I’ve got your answer right here. It’s like a big, warm hug. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
Chicken & Biscuit Casserole
Ok – we’ve had a couple of cooler days here in Minnesota, and I recently made a lot of my Grilled Blackened Cajun Chicken Breasts so I could use them to spin off several easy peasy meals that would be perfect for hot summer days. And I made a few but then I deviated! I couldn’t resist making these gorgeous Creamy Cajun Stuffed Shells with that final bit of chicken. I’m so excited about them I couldn’t hold off for a more appropriate season – these are probably going down as one of my most fave recipes ever on my site!
Creamy Cajun Stuffed Shells