Pickling vegetables, almost any vegetable, is a simple process, and pickling asparagus is no exception. A jar or two for the fridge can be made in literally minutes, no “canning” or “processing” required. If you can boil water, you can make these fantastic jars of Easy Refrigerator Pickled Asparagus. It’s that simple.
Some of you (yes, you know who you are, baby sis and big bro!) may have heard me waxing on poetically about the humble beet. I love them and am always looking for ways to add them in to my diet when they’re available at the grocery or farmer’s market.