It’s been pretty bitter in the Twin Cities, but we’re having a little heatwave and are up to 12 degrees. Which would be great if we didn’t get about 7 inches of snow last night and even better if the high tomorrow wasn’t expected to be -5 with a low of -25 and worse on Wednesday. But that’s exactly the time you want soup! And even better a pretty much pantry soup (if your pantry is anything like mine) and not just any soup. You want this little White Chicken Chili Slow Cooker – Instant Pot – Stovetop number coz it’s going to warm you from the inside out!
Merry Christmas, everyone! Here it is, Christmas Eve Day, and I thought I’d show you one of my favorite Christmas Eve dinners, this time done in the Instant Pot. It’s Chili. The Best Instant Pot Chili, to be exact. I know, it’s strange to some people to have Chili as a Christmas Eve dinner.
I have other White Chicken Chili recipes here, so I’m not real sure how I got inspired to make this one…a hint of fall coming, maybe? Yep. I said it. Fall. I’m glad I made this Chili, though, because Easy White Chicken Chili’s seriously delish.
This Creamy White Chicken Chili is creamy & cheesy with a hint of heat and a touch of smokiness.
Refried beans are so often misunderstood – unless you’ve had great ones! That’s another post but in the meantime, don’t be afraid to pick up can. Get the right brand and use this top-secret method to doctor Canned Refried Beans into creamy goodness just like a restaurant’s in minutes.
White Bean Dip is such a great dip to have in your reprotoire. It’s such a classic and can be made at the drop of a hat. And of course, it’s not only fabulously frugal, it’s one of the healthier dips.
I miss the show Mad Hungry. Lucinda Scalla Quinn seemed to have her finger on the pulse of how America cooks. While I haven’t picked up her book, her recipes on the show spanned the simple to complex, healthy to decadent, cultural specialties and heritage recipes. Kind of like the recipe box of everyone I know.