I’ve had Feijoada on my mind for a long time. I made Feijoada years ago but it was one of those “Hey, it’s not you, it’s me” kind of things. It was ok, but not great. It wasn’t until I tasted a lot more Brazilian food that I “got” not just the flavor but the spirit of the dish and what a difference that has made. But guess what? This time I did it in my Instant Pot. And it was easy! So here, for your dining pleasure is Instant Pot Brazilian Feijoada!
My son and I had the best time making these little Pulled Pork Mini Bells the other day. They were each just a perfect scrumptious little bite or two and I thought they might make a great lower carb option for a casual holiday party or a game day. Fair warning: they’re a crowd pleaser and are going to go fast!
If you’ve been a follower (and if not, I’d love if you would; signups for email, facebook, and twitter are to the right) ya gotta know by now that I am a Soup lover, and def a Chili lover (they are all on my main index for Soups Chowders & Chili.) I have all kinds of Chili on my site ranging from old school to family-friendly, green to red, and a few grown-up ones. This Spicy Black Bean Chili is in that last category.
If there ever was a summery, fun, please everyone kind of salad, Frito Taco Salad has got to be it. This is a salad that’s great for the family on any hot night when you want to temp appetites but don’t want anything too heavy. And it’s a great option if you’re asked to bring something to a party or potluck.
I’ve been on a mission to post out some no effort Instant Pot recipes that I think my daughter and her fam will love, and I hope you might, too. See, my daughter was married recently, and her blended family consists of seven children ranging from toddler to teenager! I’m still a bit boggled by it all, but Southwestern Chicken Instant Pot Bowls are the kind of recipe I think almost anyone will love. The prep is nominal, the cook time short, clean up is a breeze and the results? Delish. These bowls are perfect for summer – or anytime.