Hello, my thrifties. This week, we’re gonna cool off with this Easy Gazpacho with Cherry Tomato Salsa. Picture this: you, lounging on your deck, a late summer breeze, and a bowl of this chilled gazpacho waiting for you!
Easy Gazpacho with Cherry Tomato Salsa
Imagine a symphony of contrasting flavors and textures that is the Copycat Bartaco Sesame Ribeye Tacos. As your teeth sink into the taco, fresh, tangy pickled peppers and red onions give a satisfying crunch. Funky, earthy & spicy kimchee adds contrast and it all gives way to the tender, velvety Asian-leaning shaved Ribeye marinated in a sweet sesame soy.
This plate would run you about $18.25 plus tax and tip at the restaurant.
Recently I saw a Tik Tok on Chile Rellenos Casserole – which led me to pull up an old recipe of mine. I gotta say hands down the Tik Tok looked like a clear winner! I had to make it!
Chile Rellenos Casserole, piping hot just out of the oven.
I had to make Chicken Corn Chowder a while back for a friend who was having surgery. And then I had to make it again and again, just to test it, mind you. And then, oops, I did it again, it’s that good!
Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
Cajun Fried Rice with Pork Shoulder