Shrimp and Grits with Bourbon Cream

Shrimp and Grits with Bourbon Cream

It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.

Shrimp and Grits with Bourbon Cream

Shrimp and Grits with Bourbon Cream

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Cajun Stuffed Mushrooms

Cajun Stuffed Mushrooms

Hey, are you guys like me, just about over chips, dips, and salsas when thinking about making an app to serve or bring? (The price, alone, of a bag of chips is just about enough to make me gasp.) Maybe you’ll want to join me in making these Cajun Stuffed Mushrooms?

Cajun Stuffed Mushrooms

Cajun Stuffed Mushrooms

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