Hey there, frugal foodies! Today, we’re diving into a simple yet scrumptious recipe that’s sure to tantalize your taste buds without breaking the bank. Say hello to Marinated Cherry Tomatoes – a burst of freshness in every bite, perfect for summer gatherings or a quick and easy snack.
Marinated Cherry Tomatoes with Burrata
I always wanted to make a whole roasted cauliflower (talk about drama!) and remember when I was younger looking at recipes in cookbooks (and probably stuffy old cookbooks at that!) The cauliflower took fuh-evah to cook! Like hours forever. And for some reason, I thought they were reserved for “Dinner Party” status. If you’ve never been tempted to make one before because you thought they were too fancy, too difficult, or took too much time, take a look at this beauty: Quicker Whole Roasted Cauliflower.
Quicker Whole Roasted Cauliflower
I wonder sometimes if I’m posting too many Brussels Sprouts recipes. Well, they’re all good, but Roasted Brussels with Pomegranates & Walnuts is a little special. They’re a beautiful thing, and since I’m posting this in December (maybe you’d like to make this with your Christmas dinner?) I can’t help but think about the red and green.
Roasted Brussels with Pomegranate & Walnuts
I was at the store grabbing some balsamic vinegar when I noticed a small bottle of Balsamic Reduction, right next to the Balsamic Vinegar I was buying to make this Simple Balsamic Reduction with! Whew, did you follow all that?
Simple Balsamic Reduction
If there is ever a show stopper of a dessert that’s really just a big, easy “cheat” it’s got to be Pavlova. And this White Balsamic Strawberry Pavlova is a perfect ending for a spring and summer party.
Pavlova with White Balsamic Strawberries