Hey there, frugal foodies! Today, we’re diving into a simple yet scrumptious recipe that’s sure to tantalize your taste buds without breaking the bank. Say hello to Marinated Cherry Tomatoes – a burst of freshness in every bite, perfect for summer gatherings or a quick and easy snack.
I wonder sometimes if I’m posting too many Brussels Sprouts recipes. Well, they’re all good, but Roasted Brussels with Pomegranates & Walnuts is a little special. They’re a beautiful thing, and since I’m posting this in December (maybe you’d like to make this with your Christmas dinner?) I can’t help but think about the red and green.
I was at the store the other day grabbing some vinegar when I happened to notice a small bottle of Balsamic Reduction for sale, right next to the Balsamic Vinegar I was buying to make a reduction. But lemme tell ya, it was pricey! The bottle was darling, though, with a cute little cork, but even that couldn’t justify paying that much for a Simple Balsamic Reduction.
If there is ever a show stopper of a dessert that’s really just a big, easy “cheat” it’s got to be Pavlova. And this White Balsamic Strawberry Pavlova is a perfect ending for a summer party.
These Roasted Sweet Potato & Brussels Sprouts are pretty special. Roasted to perfection, they’re gorgeous as is, but you’ll want to take these one step further: Finish them off with a sweet, tart White Balsamic Vinaigrette.