So I always wonder how the winter is going for everyone – we’re going to be up to 58 tomorrow (and this in December in Minnesota) but I’m bummed because it’s supposed to rain. But it was supposed to snow, so we’re lucky for this heatwave. Then we’re down to a more seasonal 15 degrees by the end of the week. It seems the perfect time to tuck into some comfort, like this Cauliflower Au Gratin.
I have a little secret. I’ve been holding out on you. See, I’ve been making these Hasselback au Gratin Potatoes for months now and never posted them. They’re amazing, they’re gorgeous and they’re amazing. Oh, I said that already. Well, I can’t say it enough. As a matter of fact, every time I come across this post and see these pics, bad as they are, my mouth starts to water! These are a must make in my book.
I’ve been tortured and tantalized for months now with photos and videos of Potato Stacks on Pinterest and Facebook. I was having serious potato envy. I was like, “I want I want I want!!” And finally, I took the leap. Cheesy Au Gratin Potato Stacks. Yum.