The slightly sweet, slightly tart apple brings out the best in pork, and in the Midwest, applesauce with pork chops is kind of a thing. At home, sometimes we had stuffing with our pork chops (raise your hand if your Mom jumped on the Stove Top Stuffing when it was introduced in 1972.) It’s safe to say, though, we never had a gorgeous dinner like these Apple Glazed Stuffed Pork Chops that combine the best of both worlds!
Apple Glazed Stuffed Pork Chops
