Hello guys, and welcome. This Pueblo Slopper, a ground beef burger on a bun, topped with cheese and smothered with green chili, is a recipe close to my heart. I’m posting it today in honor of the Broncos (hoping they make it through the playoffs and on to a 2026 Super Bowl win), but secretly, I’m just wanting a taste of Colorado.
The Pueblo Slopper – a burger on a bun, topped with cheese and drenched in Denver Green Chili.
Jalapeno Onion Smashburgers! Need I say more? Seriously, thinly sliced jalapenos and onion are griddled, then seared into the smashed burgers, then layered with melty cheese and stacked. Oh my! A restaurant couldn’t do better!
Jalapeno Onion Smashburger
If you’re a follower, ya all know by now that I was down in Atlanta at the end of May, early June for my daughter’s wedding. I miss those guys so much, Jess & Brandon and their combination of seven (not a typo – seven) children. And I vowed to get Jess going with the Instant Pot I got her one Christmas, just to try to make life a bit easier. Well, it doesn’t get much easier than this Easy Cheesy Chili Mac, which can be made in the Instant Pot or in the standard old fashioned way, stove and oven.
Easy Cheesy Chili Mac – Instant Pot or Not
