I don’t know if any of you guys watch Diners Drive-Ins & Dives but I swear it’s becoming an issue at my house. I might need a support group! That’s where I got the idea of Bahn Mi Street Tacos. They’re def a play on American Southern and Mexican with just a touch of Asian tossed in the mix. And just when you might think you’re bored of street tacos…this one is surprising in over the top flavor. A little crazy, even, but it just works!
Bahn Mi Street Tacos with all the Fixings!
New Mexican Carne Adovada is a dish that is quintessentially New Mexican although versions have traveled Northward into Colorado where I lived for many years. When cravings for the deep red chili flavor comes on, New Mexican Carne Adovada is how I satisfy it.
New Mexican Carne Adovada
I want to talk about one of my favorite spice blends, Adobo Seasoning. Adobo is translated into English in a number of ways but is basically a “marinade” originally used to preserve meats. This Home-Made Adobo Seasoning is a powder and made to mimic the complexity of a Mexican Adobo.
Home-Made Adobo Seasoning