There are a lot of “holidays” in the Spring, but ya wanna know what one of my faves is? Waffle Day. It’s on March 25th but I celebrated it this year, early, with these glorious, crispy and fluffy Best Bacon Waffles! And then I slathered them with my Bacon Pecan Syrup (although I left the pecans out) and had my own little celebration. This is an excellent waffle recipe, btw, without the bacon, too. I like it even more than the Alton Brown’s Really Good Waffles that are already on my site.
Alton Brown’s Really Good Waffles
Are you a waffle lover? I am. I love a good waffle. I like to make them for dinner – because they’re just too much of a pain to make in the a.m. One exception might be Alton Brown’s Really Good Waffles.
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Marion Cunningham’s Overnight Waffles (Belgian)
Remember International Waffle day a few days ago? If you haven’t seen the post on Marion Cunningham’s Waffles, take a peek. Wonderful waffles, I’m sure, in a standard Waffle iron, but not so good as Belgian Waffles. I simply had to revisit that recipeĀ and make them one more time with my suggested modifications – and here they are, in all their glory, adapted.
Marion Cunningham’s Overnight Yeasted Waffles
Today’s a special day, a holiday! It’s International Waffle Day! I thought I’d celebrate with Marion Marion Cunningham’s Overnight Yeasted Waffles. I’m somewhat of a Waffle freak aficionado, something few people know. That’s because waffles are a bit of a pain to make and I’m not a morning person.



