Raise your hand if you’re in serious need of comfort – coz I’ve got the answer right here. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
Chicken & Biscuit Casserole
Do y’all remember back in the day when all we did for our corn on the cob was simmer it in a big ol’ pot of boiling water? And I still do that sometimes (and purists swear by it) but there are so many other options. Case in point: Oven Roasted Sweet Corn.
Oven Roasted Sweet Corn
Last week, I posted a recipe for Bratwurst Bangers with Onion Gravy (Bangers & Mash), and with it, I served this Spring Pea Puree. The puree was so delish, that I thought they would make a wonderful side for a number of things, and they’d be a fabulous side for a Spring or Easter dinner.
Bratwurst Bangers with Onion Gravy & Spring Pea Puree
If there’s one thing I hate, it’s drinking water. There, I said it. I just don’t really like the taste, it doesn’t seem refreshing, and it’s boring. But water can be transformed with fruits (and even some veggies) but that can get pricey. And buying flavored water can get pricey, too – plus there IS that additive thing and the resulting container disposal. The answer? My Spa Water on a Budget.
Pineapple Spa Water is a fave – there’s so much to use and it’s so flavorful!