Last week, I posted a recipe for Bratwurst Bangers with Onion Gravy (Bangers & Mash) and with it, I served this Spring Pea Puree. The puree was so delish, that I thought they would make a wonderful side for a number of things, and they’d be a fabulous side for a Spring or Easter dinner.
If there’s one thing I hate, it’s drinking water. There, I said it. I just don’t really like the taste, it doesn’t seem refreshing, and it’s boring. But water can be transformed with fruits (and even some veggies) but that can get pricey. And buying flavored water can get pricey, too – plus there IS that additive thing and the resulting container disposal. The answer? My Spa Water on a Budget.