I don’t know about you, but I love, love, love me some Chicken Tortilla Soup. Just put it in front of me and I’ll eat it – no questions asked. Anytime I go out and see Chicken Tortilla Soup on a menu, I hafta order it. Doncha hate it when it comes in a little tiny cup? Well, that won’t be a problem when you make this at home, and you can make it on the stovetop or in the slow cooker!
Chicken Tortilla Soup
When the idea of making a Ramen with my Homemade Turkey Stock and a little leftover Thanksgiving Turkey entered my mind, I just couldn’t let it go. I mean seriously I was just under the grip of this cray cray idea. So of course, I started with google and I found the idea of Turkey Ramen is not without precedence. Is there nothing “new” in the world of cooking?
Home-made Turkey Ramen – delish!
I don’t know when the thought popped in my mind to refashion my turkey leftovers into Pozole, but I’m glad it did. And this is not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.
Green Turkey Pozole (Pozole Verde de Pavo)
Are you like me and think the best thing about Thanksgiving is the leftovers? (Have you read my 12 Days of Turkey?) Ok Ms. Frau – always remember, its not really food, dogs, then people. The people have to come first, then the dogs, then the leftovers.
Turkey B’Steeya
We had quite an Easter this year, but I kept it simple. The main course was my Sunday Roast Chicken, the lemony variation. It was a subtle prelude to the Lemon Meringue Pie for dessert, but best of all, that Roast Chicken provided the base for a pot of Chicken & Rice Soup today. And that soup almost makes this dull, grey, Spring day feel sunny!
Sunday Roast Chicken, Lemon Variation for Easter 2015.
