Canned Tuna – its such a pantry staple and so cheap during Lent I always pick up some for a pittance. But then – what to do with it! There’s a casserole or two, and maybe a salad, and the old standby, sandwiches made with mayo, but Tuna can get boring pretty darned fast.
You’ll know the living is easy when you try this Tuna with Green Bean and Tomato Salad, served up with White Beans for a little extra protein and substance.This is the answer for those who think Nicoise looks good, but might be afraid their picky eaters would turn up their noses. There’s nothing unfamiliar here, but the bright, lemony dressing transforms these simple ingredients.